Lamb Rib Classic
sku# PKLR2074
Feeds 2-4 hungry barbecue lovers. One of the few barbecue restaurants in America to serve lamb ribs. Smoked exclusively over Ozark hickory wood. Balanced with signature Jack Stack sides for a complete meal. A unique cut that elevates Kansas City barbecue tradition. Gift for family and friends or anyone looking for a memorable meal to share. Fully cooked before shipping. Meats are vacuum-sealed and flash-frozen; sides are shipped frozen in containers. Packed in an insulated cooler with dry ice and/or gel packs. Allergens: Pork Milk Soy. Freight included i